Food Safety Management System
A trusted ISO Certification Saudi company for your ISO 22000 (Food Safety Management Standard) certification.
The international standards created ISO 22000 Certificate for food safety management. In this standard, requirements are generic & can be applied to any size of the organization, in the supply chain - from farmers to food services, to processing, transportation, storage, retail & packaging. It is an international certification standard that defines the requirements of a food safety management system. The goal of ISO 22000 is to control, & reduce to an acceptable level, any safety hazards identified for the end products delivered to the next step of the food chain. We represent our self as a Infomatics Consultancy Company who deal in ISO Certification services.
HACCP stands for Hazard Analysis & Critical Control Point was developed by the Codex Alimentarius Commission & it is a systematic preventing approach to food safety. At all stages of the food chain the HACCP can be used from food production to distribution. HACCP systems must be based on the seven principles articulated by the NACMCF. The seven principles are:
(1) hazard analysis, (2) critical control point identification, (3) establishment of critical limits, (4) monitoring procedures, (5) corrective actions, (6) record keeping, & (7) verification procedures.
There are many other food safety standards available, but most of them are limited in scope. ISO 22000 is the only one to cover all organizations that produce, manufacture, handle, or supply food or feed, such as:
Call ISO Certification Saudi today to discuss your ISO 22000 auditor needs.